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  • Writer's pictureWendy Elizabeth

The Egg Cup

I never had Egg Cups in my house until I had my daughter. To me, soft boiled eggs were a memory from childhood, and definitely not part of my grown up life. Trying to coax the perfect egg yolk from a pan of scalding water was far too complicated for my decaffeinated, morning brain; I considered breakfast a success if the coffee was hot, and I could catch my toast before it jumped onto the less-than-clean kitchen floor. But, when my daughter came along, food became more important, and I knew it was time to tackle the nostalgic, runny egg.

Growing up in England, soft boiled eggs with toast soldiers were often on the table; lots of butter, a knife to crack it open yourself, and the smallest of spoons to fit inside. Sometimes, as we got older, we were allowed a sprinkling of salt. I think it was the ritual that we loved, and perhaps the excitement of opening it up. Not sure why, because we always knew what would be inside, but cracking an egg felt like the beginning of an adventure (just the other day, I got a double yolk when I was baking, and I was so excited that I didn’t want to squish them with the whisk. So, I admired them for a while, made a wish, then made my cake).

Anyway, determined to be the perfect Mom, I decided to get a couple of Egg Cups and make the perfect soft boiled eggs. Unfortunately, like most things, the experience wasn’t the same as I had remembered; I would make them too hard, or too runny, and what seemed like hours of preparation would end up being thrown into the woods, eaten by some lucky squirrel who didn’t care who had made it, or how it had arrived in his home. 

Disappointed, I put the Egg Cups on a shelf, and frowned at them for several months. Eventually, my stubbornness gave way to logic, and I realized it wasn’t their fault; they were really just miniature containers, and they didn’t care if they ever held an egg again or not. Now, I use them for all sorts of things; from serving small amounts of ketchup and dip, to mixing a few highlights for my hair (not the same one, of course). And, lately they have been holding tea lights, which reminds me of a midnight vigil from a Tim Burton movie…

(p.s. I still can’t cook the perfect soft-boiled egg).

For more by Wendy and the Blue Giraffe, go to:

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