• Wendy Wrzos

Fun with Chips and Dip


If you’ve been to my house before, you have probably had food served on something that wasn’t meant to have that particular food on it. It’s not that I am trying to impress, but if I like you, and you stop by, I have found that even the most simple food will feel far more special if I plonk it down on something pretty and give you a cloth napkin.

When I first started to entertain, I bought all the correct dishes, including a turkey platter to put the turkey on at Thanksgiving. I was convinced that nothing else would hold my turkey, except the platter that was about two feet long and had a picture of a turkey on it. The same with chips and dip; I had to buy a chip and dip bowl combination before I could serve anyone chips and dip. It never occurred to me to just grab two bowls that I already had in the cupboard. Never once.

Over time, I noticed that other people had the exact same chip and dip bowl that I had, that the turkey platter was not really my favorite, and that it was far too big and heavy to pass across a crowded table. So I decided to rebel (okay, so my rebellious streaks are often giant hurdles for me, but smaller than most children’s tantrums) and I got rid of most of my dishes, and decided that I didn’t want to be told what to do anymore.

I started to look for things that were more interesting to me and my kitchen; whether I was at a garden center, a flea market, or at a home store, I tried to imagine the less obvious choice. My one rule was that if I couldn’t use it, and I didn’t love it, I wouldn’t buy it. I found that I loved the adventure of mismatching everything, and over time, this conglomeration of seemingly erratic purchases turned into my own beloved haphazard collection.

Now, I have pieces that are so different, but they all go together. None of them are food specific, and if I am not sure about their age, or what they are actually made from, then I just pop a napkin or extra dish inside them.

I couldn’t tell you my favorite piece, because I love them all, but my most unusual one is a distressed copper planter tray that came with a clear plastic liner (actually, I think the liner was just meant to separate the trays, but I asked if I could keep it anyway). Originally intended for plants, I bought it new and would never dream of putting a plant in it. I guard the plastic liner as if it were pure gold, because it sits so nicely inside, and protects food from touching the questionably aged copper.

My most used piece has to be a simple, glass pedestal trifle bowl. It was inexpensive, and as boring as they come, but you can fill it with absolutely anything and it just looks good (watermelon wedges, fresh vegetables, muffins, a giant pile of french fries – yum – chocolate mousse with a giant spoon, clementine’s, pretzels, wrapped candy, nuts still in their shell, utensils, fried chicken etc). I bet you could even put kale in that bowl and it would look appetizing.

With picnics and parties in full swing, why not look outside your normal entertaining standbys? Blend the old with the new, and search your home for unexpected (and more fun) ways to present what you have. Even if you are serving the most mundane of foods, if you serve them in a different way, it will look more interesting, and make you and your guests feel just a little bit more special…

p.s. The only dip I ever make is the one I learned at school (a packet of Onion soup mixed into Sour cream or creme fraiche), otherwise I buy a store bought one, and pop it in a nice bowl.  The photograph of the artfully displayed potato chips is from Pinterest via For The Love of the South

For more by Wendy and the Blue Giraffe, go to: http://www.thebluegiraffe.com/

#ChipsandDip #Entertainingonabudget #Howtothrowapartywithoutspendingalotofmoney #SummerEntertaining

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