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Designs on Summer

The Perfect Lemonade 3 to 4 cups cold water (to dilute) 1 cup lemon juice 1 cup water (for the simple syrup) 1 cup sugar (can reduce to 3/4 cup) 1. Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. 2. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice. 3. Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the de

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